Quality Supervisor

·         Undertakes physical inspections of materials and processes;

·         During reception, check that the track is clean and dry

·         Take representative sample based on the instruction

·         Check the storing condition of the raw material or packing materials

·         Checks the proper placement of ingredients, posters, hand washing facilities

·         Checks cleanness of the production room, production kits, stores, washing areas and employees

·         Checks the proper weighing and mixing of ingredients,

·         Check temperature reading during production if they are working under the range

·         Check the availability of rodent baits as per the map. Inspect and record rodent activity and report to the Deputy Quality Head

·         Calibrates working mass balances using standard weights and record; and take correction if deviation is noted

·         Collects, codes and sends to the lab, representative sample of finished product, raw materials, and inputs in accordance with established methods and procedures ;

·         Check daily the hygiene of employees and environment and report to the Deputy Quality Head

·         Cheeks that, regulations and procedures of the quality management are applied and maintained

·         Performs any other related tasks as required.

·         Checks that, all personnel involved in processing operations and handling of raw materials, inputs, intermediate and final products carry out their duties in quality conscious way

·         Follow daily that Food Safety Management System is maintained throughout the company.

·         Participates in the establishment of chemical, physical and toxicological specifications for raw materials and inputs as well as process parameters for food processing

·         Provides quality awareness training to production workers  and  other relevant company employees, required

·         Participate in the maintenance of food safety management system

·         Ensure that all problems related to food safety management system is reported to immediate supervisor and Quality personnel.

·         Ensure compliance with the relevant requirements of local, national and international laws related to environmental standards and end client’s environmental requirements.

Education: BSc in food science/food processing engineering/Food Technology/applied chemistry/ applied biology or related field

Experience: 0 year

Knowledge of HACCP and ISO 22000 preferred.