ADMINISTRATIVE ASSISTANT
- BA Degree in Management/Business Management/Business Administration/ management Information System/Accounting /Accounting Information System or any business related field of studies with a minimum of one year experience in Administrative/secretarial activities in a known organization
OR
- A Minimum of College Diploma / 10+3 /Level III/ IV certificate in secretarial science & Office Management/Customer contact & Secretarial operation/Secretarial science or any business related field of study with a minimum of three years experience in Administrative/secretarial activities in a known organization.
AIRPORT ATTENDANT
A Minimum of College Diploma/10+3//Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business related field of studies from a recognized college/university with a minimum two years related experience in a big scale catering institutes or hotel Services.
BELL CAPTAIN
Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Hotel Operation/ Hotel Management/ Food and Beverage Service or any related field of study from accredited College/Institute with minimum of three years’ experience in a hospitality industry.
- Age limit: 18-35 years’ old
CONFERENCE AND EVENT COORDINATOR
A minimum of BA Degree in Marketing, Hotel Management/Hospitality/Management/Human Resources Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business related fields with Four years’ experience in a big scale catering institutes or hotel Services
- Age limit: 18-35 years’ old
DRIVER
A Minimum of 12th/10th grade Complete per the old /new curriculum with Dry II /Public II driving license and minimum of four years driving experience in a known organization.
- Age limit: 18-35 years’ old
FRONT OFFICE AGENT
A Minimum of College Diploma/10+3/Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business related field of studies from a recognized college/university with a minimum of three years related experience in a big scale catering institutes or hotel Services.
- Age limit: 18-35 years’ old
GUEST RELATIONS OFFICER
BA Degree in Hotel Operation/Tourism management/Food and beverage service/ Restaurant Management/ Hotels and Tourism Management or any business related field of studies from a recognized college/university with a minimum of one year related experience.
- Age limit: 18-35 years’ old
GYM COACH
A minimum of college 10+2/ level II certificate in a related field of study from a recognized college with a minimum of three years related experience.
- Age limit: 18-35 years’ old
HOSPITALITY TRAINER
- BA degree in Management/Economics/Management/Business Management/Business Administration/Management Information System/Business Administration & Information System or any related fields of study from a recognized University/College with a minimum of two years work experience preferably in hospitality industry.
OR
- Minimum of College Diploma/10+3//Level III Certificate in Management/ Economics/ Management/Business Management/Business Administration/Management Information System/Business Administration & Information System or any related fields of study from a recognized University/College with a minimum of four years work experience preferably in hospitality industry.
- Age limit: 18-35 years’ old
HR OFFICER
BA Degree in Management/Business Management/Business Administration/Management Information System/Business Administration & Information System or any related field of study from a recognized College / University with a minimum of one year experience.
- Age limit: 18-35 years’ old
IT OFFICER
- A minimum of BSc degree in Computer Science /Computer/ Software Engineering or any IT related field of studies from a recognized college/university with a minimum of one year experience.
OR
- A Minimum of College Diploma / 10+3 / level IV Certificate in Computer Science/Computer Maintenance & Networking/Information Technology or any related field of study from recognized TVET/ College/University with a minimum three years related experience
- Age limit: 18-35 years’ old
LIFEGUARD
A Minimum of 10+1 or Level I Certificate in Hotel Operation or any related field of study from accredited TVET/College /institute with a Minimum of three years relevant experience in hotel/hospitality industry.
- Age limit: 18-35 years’ old
MARKETING OFFICER
A minimum of BA Degree in Marketing, Hotel Management/Hospitality/ Management/Human Resources Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business related fields with three years experience in a big scale catering institutes or hotel Services.
- Age limit: 18-35 years’ old
NURSE
A Minimum of College Diploma / 10+3 / Level III Certificate in Nursing from a recognized TVET/ College/ University with a minimum of two years relevant experience as Clinical Nurse.
- Age limit: 18-35 years’ old
PR EXECUTIVE
BA Degree in Journalism/ Foreign Language & Literature/ Journalism & Communication/Management/Marketing Management/Business Administration/ Administration & Information Systems or any related field of studies from a recognized TVET/College/university with a minimum of three years relevant experience.
- Age limit: 18-35 years’ old
QMS (QUALITY MANAGEMENT SYSTEM) OFFICER
- BSC degree in Food Science/Biology/ or any related field of study from a recognized college/university with a minimum of two years’ experience in food services/Food Quality Assurance/Cook capacity with HACCP standards.
OR
- A Minimum of College Diploma/10+3/Level III Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making/Hotel Operation or any related field of study from a recognized TVET/College/University with a Minimum of Four years relevant experience in food service/Food Quality Assurance/Cook capacity with HACCP standards
- Age limit: 18-35 years’ old
RESERVATION AGENT
A Minimum of College Diploma/10+3//Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business related field of studies from a recognized college/university with a minimum of three years related experience in a big scale catering institutes or hotel Services.
- Age limit: 18-35 years’ old
REVENUE ANALYST
A minimum of BA Degree in Marketing, Hotel Management/Hospitality/Management/ Human Resources Management/ Customer and Client Relations/ Revenue Management, Financial Management /Public Administration or any other business related fields with two years experience in a big scale catering institutes or hotel Services.
- Age limit: 18-35 years’ old
SALES EXECUTIVES
A minimum of BA Degree in Marketing, Hotel Management/ Hospitality/Management/Human Resources Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business related fields with three years experience in a big scale catering institutes or hotel Services
- Age limit: 18-35 years’ old
SECURITY OFFICER
A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of three years’ experience from known organization as security officer, police, military services areas.
- Age limit: 18-35 years’ old
SMS (SAFETY MANAGEMENT SYSTEM) OFFICER
- BSC degree in Food Science/Biology/ or any related field of study from a recognized college/university with a minimum of two years’ experience in food services/Food Quality Assurance/Cook capacity with HACCP standards.
OR
- A Minimum of College Diploma/10+3/Level III Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making/Hotel Operation or any related field of study from a recognized TVET/College/University with a Minimum of Four years relevant experience in food service/Food Quality Assurance/Cook capacity with HACCP standards.
- Age limit: 18-35 years’ old
SPA THERAPIST
A minimum of Level II Certificate in Physical/Massage therapy or Spa treatments from a recognized college/school with a minimum of two years relevant experience.
- Age limit: 18-35 years’ old
SUPERVISOR FRONT OFFICE
- BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.
OR
- A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business management/ Business Administration/ management/Hotel and Restaurant Management/Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years relevant experience
TELEPHONE OPERATOR
- A minimum of 10+2/Level II Certificate in any fields of studies from a recognized TVET/College / university with 0 (zero) year experience.
- Standard English language proficiency
- Only candidates graduated in the last 3 (three) years (2012,2013 or 2014 EC) are advised to apply.
- Age limit: 18-35 years’ old
REGISTRATION DATE & PLACE
- From October 31, 2022 up to November 02, 2022 at Skylight Hotel compound.
- Interested applicants must bring/attach all original and copy of their supporting documents (8th Grade Ministry Card or Birth Certificate, Education credentials one passport size picture) when they come for registration on the appropriate dates stated above.NB: If anyone found to apply or join Skylight Hotel with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
