1. BELL PERSON
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Hotel Operation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): o
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
- no.2
2. RECEPTIONIST
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Hotel Operation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): o
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
- no.4
3. FRONT OFFICE MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Hotel Operation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
4. GENERAL TECHNICIAN
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Electrician
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Plumbing
- REQUIRED MIN EXPERIENCE (YEARS): 3years
- Qty:2
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
5. LAUNDRY ATTENDANT
- REQUIRED MIN LEVEL OF EDUCATION: Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: NA
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2years
- Qty:2
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
6. PUBLIC AREA ATTENDANT
- REQUIRED MIN LEVEL OF EDUCATION: Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: NA
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 1 years
- Qty:2
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
7. GUEST ROOM ATTENDANT
- REQUIRED MIN LEVEL OF EDUCATION: Certificate or Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: NA
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Qty:5
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
8. HK & LAUNDRY MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY:Hotel Operation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 3 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
9. STEWARD
- REQUIRED MIN LEVEL OF EDUCATION: Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: NA
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 1 years
- Qty: 2
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
10. STAFF COOK
- REQUIRED MIN LEVEL OF EDUCATION: Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: AN
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Qty: 2
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
11. F&B CONTROLLER
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: F&B Control
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 3 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
12.NIGHT SUPERVISOR & AUDITOR
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Hotel Management
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
13. PURCHASER
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
14. STORE KEEPER
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
15. OUTLET CASHIER
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 1 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
16. MAIN CASHIER & COLLECTOR
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting & Finance
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
17. ACCOUNTANT
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting & Finance
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
18. SENIOR ACCOUNTANT
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting & Finance
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 3 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
19. PASTRY COOK
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Pastry
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Food Preparation
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
20. COOK
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Qty: 3
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
21. BUTCHERY
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
22. CHEF DE PARTI
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 3 years
- Qty: 2
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
23. CHEF
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
24. BAR MAN
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: F&B Service
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 3 years
- Qty: 3
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
25. WAITER /WAITRESS
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: F&B Service
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 1 years
- Qty: 5
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
26. HEAD WAITER/RESS
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: F&B Service
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
27. GENERAL SERVICE ASST
- REQUIRED MIN LEVEL OF EDUCATION: Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: NA
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 0
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
28. SECURITY OFFICER
- REQUIRED MIN LEVEL OF EDUCATION: Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Police Science
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
29. SAFETY & SECURITY SUPERVISOR
- REQUIRED MIN LEVEL OF EDUCATION: Diploma or Certificate
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Police Science
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
30. HR & ADMIN MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: HR Management
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
31. F&B MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Hotel Management
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
32. SALES EXECUTIVE
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Marketing Mgt
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 2 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
33. FINANCE MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Accounting & Finance
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
34. DRIVER
- REQUIRED MIN LEVEL OF EDUCATION: Grade 10
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Driving License
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
35. SALES & MARKETING MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Marketing Mgt
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 5 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
36. ICT OFFICER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Computer Science
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
- REQUIRED MIN EXPERIENCE (YEARS): 3 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
37. GENERAL MANAGER
- REQUIRED MIN LEVEL OF EDUCATION: Degree or Level V
- DESIRABLE QUALIFICATION/ FIELD OF STUDY: Hotel Management
- ALTERNATIVE QUALIFICATION/ FIELD OF STUDY:Related Fields
- REQUIRED MIN EXPERIENCE (YEARS): 6 years
- Additional Requirements: Certificate of Competency (COC) is an advantage for all positions where relevant.
HOW TO APPLY
Interested applicants who fulfill the above requirements shall submit a copy of non returnable documents (the originals must be presented at interview) accompanied by a CV and Job application letter in person within 10 (Ten) working days from the date of this announcement to the following address.
Addis Ababa, 22 Chechnya road, on the way to signal, after crossing the rail road just Behind Blue cave Hotel.
Phone: +251-911-571781
