Ethiopian Airlines Group would like to announce a new vacant position in the capacity of position in our Ethiopian Skylight Hotel.
MASTER BUTCHER
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.
- Age limit: 18-35 years’ old
MASONRY WORKER
QUALIFICATION REQUIREMENTS:
- A minimum of Level III Graduate from a recognized TVET/ College/Institute in Masonry /Tiling /** Plastering and Painting or related field and three years relevant experience preferably in the hotel industry.
- Age limit: 18-35 years’ old
CASHIER
QUALIFICATION REQUIREMENTS:
- A Minimum of 10+2/ Level II certificate in Accounting/ Account and Budget support/accounting and finance/ Accounting information system/ or related field of studies from recognized TVET/ College/ Institute with a minimum of two years’ hotel related experience.
- www.gizejobs.com
- Age limit: 18-35 years’ old
INSPECTOR ELECTRO-MECHANICAL
QUALIFICATION REQUIREMENTS:
- BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of three years relevant experience in hotel industry.
- Age limit: 18-35 years’ old
COST CONTROL OFFICER
QUALIFICATION REQUIREMENTS:
- A BA Degree in Accounting/Accounting & Finance/Accounting Information System from recognized College/ University and a minimum of one-year experience in 5-star hotel. OR
- A Minimum of College Diploma /10+3 / Level III Certificate in Accounting/Accounting & Finance/Accounting Information System from recognized TVET/College/University with a Minimum of three years’ hotel related experience.
- www.gizejobs.com
- Age limit: 18-35 years’ old
INSPECTOR CIVIL
QUALIFICATION REQUIREMENTS:
- BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of three years’ relevant experience in hotel industry.
- Age limit: 18-35 years’ old
INDUSTRIAL MECHANIC (PLUMBING TECHNICIAN)
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in in plumbing technology / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in plumbing equipment repairs, maintenance, and installation techniques in the hotel industry.
- Age limit: 18-35 years’ old
INDUSTRIAL MECHANIC (LAUNDRY EQUIPMENT TECHNICIAN)
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in maintenance of laundry equipment in the hotel industry.
- www.gizejobs.com
- Age limit: 18-35 years’ old
DIRECTOR OF ENGINEERING
QUALIFICATION REQUIREMENTS:
- A Minimum of BSC Degree in Civil/Aeronautical /Electrical /Mechanical Engineering and a minimum of 9 years work experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity. OR
- MSc. Degree in Civil/ Aeronautical /Electrical / Mechanical Engineering and a min. of 7 years’ experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity.
INDUSTRIAL MECHANIC (KITCHEN EQUIPMENT TECHNICIAN)
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in kitchen equipment repairs, maintenance, and installation techniques in the hotel industry.
- Age limit: 18-35 years’ old
INDUSTRIAL MECHANIC (GENERAL MECHANIC)
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Mechanic in the hotel industry.
- Age limit: 18-35 years’ old
FLOOR SUPERVISOR
QUALIFICATION REQUIREMENTS:
- BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
- A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years’ relevant experience
INDUSTRIAL ELECTRICIAN (MV TECHNICIAN)
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in the field of electric power / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute with a minimum of two years professional experience in the operation and maintenance of power supply networks, power equipment and electrical systems of MV in the hotel industry.
- www.gizejobs.com
- Age limit: 18-35 years’ old
INDUSTRIAL ELECTRICIAN (GENERAL ELECTRICIAN)
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Electrician in the hotel industry.
- Age limit: 18-35 years’ old
INCOME AUDITOR
QUALIFICATION REQUIREMENTS:
- BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/ or related field of studies from recognized University/ College with a minimum of one year hotel related experience.
- www.gizejobs.com
- Age limit: 18-35 years’ old
HVAC TECHNICIAN
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in HVAC installation, repair & maintenance preferably in the hotel industry.
- Age limit: 18-35 years’ old
GARDENER
QUALIFICATION REQUIREMENTS:
- A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of two years relevant experience in a known organization.
- Age limit: 18-35 years’ old
MANAGER BANQUET
QUALIFICATION REQUIREMENTS:
- A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc… OR
- MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…
SUPERVISOR STEWARDING
QUALIFICATION REQUIREMENTS:
- A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
- A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
- www.gizejobs.com
SUPERVISOR BANQUET
QUALIFICATION REQUIREMENTS:
- A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
- A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
MANAGER HOUSEKEEPING
QUALIFICATION REQUIREMENTS:
- A Minimum of BA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 9 years’ experience in front desk/office area OR
- MA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 8 years’ experience in front desk/office area
SEAMSTRESS/TAILOR
QUALIFICATION REQUIREMENTS:
- A minimum of college Diploma /10+3/Level III certificate from recognized Garment / tailoring school with a minimum of three years’ relevant hotel related experience.
- www.gizejobs.com
- Age limit: 18-35 years’ old
MATERIAL CONTROLLER- RECEIVING
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies Management /Purchasing/ Supplies Management/ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management or any related field of Studies TVET/College/ University with a minimum of two years relevant experience in a big scale catering institute or hotel Services
- Age limit: 18-35 years’ old
MATERIAL CONTROLLER- STORES
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies Management /Purchasing/ Supplies Management/ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management or any related field of Studies TVET/College/ University with a minimum of two years relevant experience in a big scale catering institute or hotel Services
- Age limit: 18-35 years’ old
NIGHT AUDITOR
QUALIFICATION REQUIREMENTS:
- BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/ or related field of studies from recognized University/ College with a minimum of one year hotel related experience.
- Age limit: 18-35 years’ old
OUTLET SUPERVISOR
QUALIFICATION REQUIREMENTS:
- A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
- A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
- www.gizejobs.com
PUBLIC AREA SUPERVISOR
QUALIFICATION REQUIREMENTS:
- A BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
- A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years’ relevant experience
PURCHASING OFFICER
QUALIFICATION REQUIREMENTS:
- A minimum of BA Degree in Procurement & Supply Chain Management/ Logistics & Supplies Chain Management/ Purchasing & Supply Management/Logistics/ Logistics & Supply/ Procurement & Supplies Management/ Management/ Business Management/ Business Administration & Information System or any business related field of study from a recognized college/university with a minimum of one-year hotel related experience.
- www.gizejobs.com
- Age limit: 18-35 years’ old
RESTAURANT/BAR MANAGER
QUALIFICATION REQUIREMENTS:
- A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc… OR
- MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…
AUDIO VISUAL TECHNICIAN
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in audio/sound and visual/video equipments maintenance and installation preferably in the hotel industry.
- Age limit: 18-35 years’ old
CAPTAIN
QUALIFICATION REQUIREMENTS:
- Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Hotel Operation/ Hotel Management/ Food and Beverage Service or any related field of study from accredited College/Institute with minimum of three years’ experience in a similar environment.
- www.gizejobs.com
- Age limit: 18-35 years’ old
CARPENTER
QUALIFICATION REQUIREMENTS:
- A minimum of College Diploma/ 10+3/Level III Certificate in Wood Carpentry/ Furniture Making or related filed of studies per the new / old curriculum from a recognized TVET/College /Institute with a minimum of three years relevant experience in the hotel industry.
- Age limit: 18-35 years’ old
CDP
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.
- Age limit: 18-35 years’ old
CIVIL ENGINEER
QUALIFICATION REQUIREMENTS:
- BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of one-year relevant experience in hotel industry.
- Age limit: 18-35 years’ old
DECORATION TECHNICIAN
QUALIFICATION REQUIREMENTS:
- College Diploma/10+3/ Level III /IV Certificate in Automotive vehicle painting/ Graphics/ Industrial Design/ Art Education/ Visual communication or any related field from accredited Institute/TVET/ College/University with 3 years’ relevant experience preferably in the hotel industry.
- www.gizejobs.com
- Age limit: 18-35 years’ old
ELECTRICAL ENGINEER
QUALIFICATION REQUIREMENTS:
- BSC Degree in Electrical Engineering or related field from a recognized University/College and a minimum of one-year relevant experience in hotel industry.
- Age limit: 18-35 years’ old
ACCOUNTANT – ACCOUNTS PAYABLES
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting information system or related field of studies from recognized TVET/ College/ Institute with a minimum of three years’ hotel related experience.
- Age limit: 18-35 years’ old
ACCOUNTANT – ACCOUNTS RECEIVABLE
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting information system or related field of studies from recognized TVET/ College/ Institute with a minimum of three years’ hotel related experience.
- Age limit: 18-35 years’ old
MECHANICAL ENGINEER
QUALIFICATION REQUIREMENTS:
- BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of one year relevant experience in hotel industry.
- www.gizejobs.com
- Age limit: 18-35 years’ old
PAINTER
QUALIFICATION REQUIREMENTS:
- College Diploma/10+3/ Level III /IV Certificate in Automotive vehicle painting/ Graphics/ Industrial Design/ Art Education/ Visual communication or any related field from accredited Institute/TVET/ College/University with 3 years relevant experience in the hotel industry.
- Age limit: 18-35 years’ old
SOUS-CHEF
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Seven years’ work experience on similar position at a big scale catering production unit or 4/5-star hotel.
- Age limit: 18-35 years’ old
STORE KEEPER
QUALIFICATION REQUIREMENTS:
- A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies mgmt. /Purchasing/ Supplies Mgmt./ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management or any related field of Studies TVET/College/ University with a minimum of two years relevant experience in a big scale catering institutes or hotel Services.
- www.gizejobs.com
- Age limit: 18-35 years’ old
HOW TO APPLY
REGISTRATION DATE & PLACE
- From October 26, 2022 up to October 29, 2022 at Ethiopian Skylight HotelInterested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card or Birth Certificate and one passport size picture when they come for registration on the appropriate dates stated above.
NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
