JOB SUMMERY
Duties
- Under the direction of the Ambassador or her spouse, the successful candidate will be asked to perform the following duties:
- Coordinating the kitchen and related purchases logistics;
- Preparing well-presented food; and serving food in a professional and timely manner
- Selecting and shopping for food
- Overseeing event preparation, and to assist in serving food at events
- Cooking daily meals for the Ambassador and family
- Keep a sanitized and orderly environment in the kitchen
- Check freshness of food and ingredients
JOB REQUIREMENT
Requirements:
- – Minimum 1 year of recent experience working in a commercial environment (hotel, restaurant, catering), or for a diplomatic service or equivalent.
- – Experience at planning, management and oversight of formal dinners for up to 30 guests and receptions for up to 100 guests, occasionally to several times per week.
- – Strong planning, organizational and prioritizing skills.
- – Initiative and sound judgement.
- – Ability to work closely and effectively within a small team is essential.
- – Attention to detail.
- – Ability to work flexible hours, including late into the evening and weekends.
- – Proven initiative for learning new menus and dishes.
- – Fluent in English.
Place of Work: Addis Ababa
HOW TO APPLY
Any candidate interested, please send CV and reference letters to EU Delegation to Ethiopia, attention of Emebet Mekuria (Cape Verde Road – Bole Sub-city, Kebele 03) or by email to : Emebet.MEKURIA@eeas.europa.eu Application deadline August 4, 2024.
